86-571-5823 6403, 8592 6567
No. 1503, Building 2, Ruiding Building, No. 200, Zhenhua Road, Xihu Dist., Hangzhou, Zhejiang, China (Mainland)
Egg Yolk Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
SPECIFICATION:
Properties | Specification |
Sulphated Ash | <3.0% |
Loss on drying | <3.0% |
Total Plate Count | <1000cfu/g |
Yeast&Mold | <100cfu/g |
E.Coli | Negative |
S.Aureus | Negative |
Salmonella | Negative |
Pesticides | Negative |
Packing: Net 20KG/CTN
Shipping:after payments 5days
Store: store in cool and dry places keep away from strong ligh.
