86-571-5823 6403, 8592 6567
No. 1503, Building 2, Ruiding Building, No. 200, Zhenhua Road, Xihu Dist., Hangzhou, Zhejiang, China (Mainland)
EGG WHITE POWDER Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container      |
